Pitalito is the second most populous municipality in Huila. Colombia. It has a humid temperate climate. The coffees are sourced from small, family-owned farms at altitudes ranging from 1500 to 1800 MASL.

Cupping Notes:

• Dry Grounds: Caramel and candied nuts.
• Wet Grounds: Stone fruit and brown sugar.
• In the Cup: Sweet brown sugar, cocoa, caramel, and cream.
• Mouthfeel: Sweet, round, and full.
• Finish: Gently lingering, creamy, and smooth.
• Varietals: Caturra, Castillo, Typica