Processed at the privately run processing site Dogo Sudo. The lot was collected from farmers in a growing region called Gerba Loya that has a growing range between 2250 and 2350 MASL.

Cupping Notes:

• Dry Grounds: Fresh berry, pastry, citrus zest
• Wet Grounds: Citrus, clove, tropical fruit
• In the Cup: Tropical fruit, citrus zest, black tea, spice
• Mouthfeel: Silky smooth, soft, and round.
• Finish: Soft, moderately lingering, sweet, and spice
• Varietals: Heirloom cultivars