Raro Boda washing station is in the village of Raro Boda, on the eastern edge of Uraga, a name quickly becoming well known for regional cup quality. This site buys from around 700 small-scale farmers, each with less than 1 hectare of coffee planted on average. Raro Boda coffee is collected from very high altitudes surrounding the station, up to 2250 meters above sea level!

Cupping Notes:

• Dry Grounds: Kiwi, berry, floral, sweet.
• Wet Grounds: Berry, citrus, floral, and sweet.
• In the Cup: Tropical fruit, lime, earth tones.
• Mouthfeel: Silky smooth, soft, and round.
• Finish: Soft, gently lingering.
• Varietal: Heirloom cultivars.